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Steamed sea bass
Try this steamed sea bass with fragrant Asian ingredients as the centrepiece for a Chinese menu. Steaming ensures the fish stays moist and flakes apart
Round rice ball
Wrap hot rice in a wrap and simmer into a ball. The ingredients are delicious green onion miso.
Spring Pea Soup with Spiced Cream
The sweet soup tastes of spring, but the cayenne-spiked cream swirl makes this a dramatic bowl, both in flavor and it looks.
stir-fried peas
Spring always gives more color and more flavor. Green peas are lovely, fresh and sweet, simple stir-fry has become a rare delicious!
Artichoke & aubergine rice
As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost-effective. Make a large batch and eat it cold the next day.
Egg fried rice
Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the work.
leek & potato tortilla
A quick, thick Spanish omelette that’s a brilliant way to use up leftover potatoes and cheese with eggs.